Saturday, May 25, 2013

Hot Dougs Gourmet Encased Meats

"What do you want to eat, J Bean?"

"Hot dogs... Can wet go to Hot Dougs"

Hot Dougs is a Chicago staple with gourmet encased meats, like today's special Red Wine and Demi Glace Venison Sausage with Sweet & Spicy Mufaletta Mustard, Pate de Campagne and Goat Cheese. The line is always long, I expect an hour wait as I pull up and see the line.

"You see that line?" I ask, "its going to be a very long wait, are you sure you want to wait?"

"I don't care how long it takes, Daddy, I really want Hot Dougs."

"OK, what kind of hot dog do you want?" I ask.

"Just a regular hot dog, with no mustard. I don't like mustard."

Oh well, we'll wait, I'm in for some duck fat fries and a chicken cordon blue sausage with roasted garlic mustard, asiago cheese and fried prosciutto.  I have to laugh, though, that she insisted on this place for a hot dog. A plain hot dog.

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